Fritada to October 5 2025

CHF 25.00

Typical Ecuadorian dish with pork, corn and potatoes

Open reservations for October 5, 2025

Category:

Description

FROM: Ecuador

FEATURES: Pork (slow-cooked) marinated with spices (garlic, onion, cumin, oregano, lemon, …) accompanied by steamed potatoes, Moté corn (steamed white corn), tostado (grilled yellow corn), madure (ripe plantain fries), manioc (fried), curtido (salad) with sauce

PRICE: CHF 25.- (500 gr)

PRESENTATION:

    • On site or take away on October 6 at Grande Salle, Oulens-Sous-Echallens

FROM: Ecuador

FEATURES: Pork (slow-cooked) marinated with spices (garlic, onion, cumin, oregano, lemon, …) accompanied by steamed potatoes, Moté corn (steamed white corn), tostado (grilled yellow corn), madure (ripe plantain fries), manioc (fried), curtido (salad) with sauce

PRICE: CHF 25.- (500 gr)

PRESENTATION:

    • On site or take away on October 5 at Salle de la Paroisse Réformée de Renens, Rue du village 4, 1020 Renens